ABOUT US
About Us
Come Hungry. Leave Happy.
Ganache Patisserie is a one of a kind French bistro started by husband and wife Laura Szyld and Matt Ruggi. Matt and Laura met and fell in love in Argentina. They both are passionate about cooking, baking, and creating. Matt and Laura have roamed throughout Europe studying baking and cuisine wherever they went.
Eventually, Matt and Laura set their eyes on Oklahoma City. There was a lot of growth happening in the city and it seemed like the perfect place to start their dream café. Ganache Patisserie is founded on the idea of creating recipes with passion and creativity and serving them fresh daily.
Food Is Love
Ganache Patisserie is constantly adding new entries to the menus. We never stagnate. Our passion is in making food with love. We serve decadent desserts and entrees daily and watch our customers leave with a smile on their face. We know the difference that expertise and passion make. We combine our know-how with our creativity and the result is delightful. Come try our signature desserts, fresh food, and full coffee bar today.
Read More About Ganache Patisserie
Oklahoma Gazette
European delight
Ganache Patisserie introduces intricate European-style pastry to Chisholm Creek.
BY JACOB THREADGILL
The Oklahoman
Oklahoma City gets European-style patisserie
The husband and wife team of chocolatiers and bakers create and sell elaborately decorated pastries, fruit tarts, desserts as well as European breads.
BY DAVID DISHMAN